Vegetables

BABY CORN

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BABY CORN

ABOUT

Baby corn is the 8 to a maximum of 10 cm long unripe cob from both the field as well as the sugar corn. The grains are white to lightly creamy, without any hardening. Baby corn has a somewhat sweet flavour and is often used in wok dishes.

PREPARATION

Baby corn wrapped in foil can be stored in the fridge for approximately 3-5 days. Remove the leaves before consumption. Baby corn can be wokked, boiled, fried or dried.

ORIGIN

Thailand, Kenya, Zimbabwe

 

AVAILABLE

All Year