Herbs & Cresses

BASIL

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BASIL

ABOUT

Basil has a spicy, sweet taste. It’s mainly used in the Italian kitchen. Basil is also used for garnishing dishes.

PREPARATION

The leaves can be used loose, but can also be cooked or crushed for use in pesto. Basil should preferably not be stored in the fridge; it can be stored out of the fridge at approximately 12C for a few days.

ORIGIN

Israel, Kenya

 

AVAILABLE

All Year