Herbs & Cresses

CORIANDER

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CORIANDER

ABOUT

Coriander is one of the most frequently used herbs. You’ll find it in almost every kitchen and is perfect for mixing with other herbs. Coriander has a strong and dominant taste and fragrance. It’s used to season dishes, for example soups and curries. Coriander’s taste will wean somewhat once it is cooked. This is why the herb shouldn’t be added until the last minute.

PREPARATION

Add fresh coriander leaves in line with a recipe or according to taste. Coriander can be stored in the fridge for several days.

ORIGIN

Israel, Kenya

 

AVAILABLE

All Year