Potatoes & Root Vegetables

HORSERADISH

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HORSERADISH

ABOUT

The horseradish is a thick, fleshy root. It has a very spicy and hot flavour, as if though it’s a ‘hot radish’. The taste becomes milder once the horseradish has been cooked. Adding vinegar also has the same effect. Horseradish is popular in the German and East European kitchens. It’s almost never eaten out of the hand, but usually added to dishes: often as an ingredient for fish dishes, stews, curries or desserts.

PREPARATION

Horseradish must be firm and have a white to creamy colour when purchased. There should be no dried out and soft spots, or any visible mould. Horseradish can be stored in the fridge for several weeks.

ORIGIN

Austria

 

AVAILABLE

All Year