Potatoes & Root Vegetables

LA RATTE

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LA RATTE

ABOUT

The La Ratte is well known as a result of its flavour, which puts you in mind of nuts or chestnuts. It’s a waxy potato with a yellow, smooth skin. The potato is very suitable for salads, a ragout, frying in a pan and steaming.

PREPARATION

The potatoes must be firm and smooth when purchased, without wrinkles and protrusions. Wash the potatoes before use. The potatoes can be prepared both with and without their skin, after which they can be boiled, baked, fried or roasted.

ORIGIN

France

 

AVAILABLE

All Year