Herbs & Cresses

MAJORAM

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MAJORAM

ABOUT

The marjoram is related to oregano, but has a milder flavour. It’s also known as Majorana. It’s a herb which traditionally formed part of the Herbes de Provence. Marjoram can be enjoyed fresh as well as dried. It’s particularly suitable for use in soups, sauces and with meat and potato dishes.

PREPARATION

Add a few teaspoons of fresh marjoram to a dish in line with a recipe or according to taste.

ORIGIN

Israel, Kenya

 

AVAILABLE

All Year