Fruits

MANGO

Tropical Fruit Company > MANGO

MANGO

ABOUT

The mango is the most important fruit in the tropics after the banana. It’s a stone fruit which comes in various different varieties. The skin is up to 2mm thick and is thick and shiny. The skin can be green, yellow, orange, red to parti-coloured. The flesh is yellow, soft and juicy and tastes sweet. There is a large, non-edible seed in the centre. TFC ripens mangos so they are sold ‘ready to eat’.

PREPARATION

The fruit is often used in fruit salads, chutneys etc. The skin isn’t eaten. A mango is ripe when the skin is beautifully coloured and the fruit is soft to the touch.

ORIGIN

Mexico, Ivory Coast, Israel, Brazil, Peru, Spain, Mali, Senegal, South Africa


AVAILABLE

All Year