Vegetables

MINI BEET

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MINI BEET

ABOUT

The mini beet is a dark red tuber with big green leafs. Both summer- and winterbeets exist, which are distinguishable by their size and leafs. Mini beets are often used in salads after cooking.

PREPARATION

The mini beet can be stored for a week when raw. The vegetable needs to be eaten within a few days once it’s been cooked.

ORIGIN

South Africa

 

AVAILABLE

All Year