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NETTLE

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NETTLE

ABOUT

Nettles are green in colour and consist of a stem and leaves. The stems can be prepared like spinach and the leaves are suitable as tea or in soup. The hairs on the nettle can cause itching of the skin.

PREPARATION

Nettles taste nicest in spring and summer and must be consumed within a few days. Nettles should always be boiled for a minimum of 10 minutes.

ORIGIN

France

 

AVAILABLE

All Year