Vegetables

RED CHARD

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RED CHARD

ABOUT

Red Chard is originally the leaf of the red beet. It consists of a round leaf with some striking red veins. It has a refreshing and slightly bitter taste, a little like the beet’s. Red Chard is usually eaten raw or used as garnish.

PREPARATION

Buy firm leaves without marks. Red Chard can be stored in the fridge for up to a week.

ORIGIN

Italy

 

AVAILABLE

All Year