Fruits

TAMARIND

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TAMARIND

ABOUT

The tamarind is a brown, thick, elongated and pod-like fruit which grows on bushes in large numbers. The inside of the fruit contains soft and sticky flesh with lots of hard seeds. Unripe flesh is sour but edible. The flesh is somewhat sweeter once the fruit has ripened.

PREPARATION

Break the skin and remove the flesh either with your hands or with a knife. The flesh can be eaten raw or can be cooked for further preparation. Ripe tamarinds are often used for sweet dishes or drinks.

ORIGIN

Thailand

 

AVAILABLE

All Year