Potatoes & Root Vegetables

TURNIP

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TURNIP

ABOUT

The turnip is a root vegetable with a white-purple colour. The vegetable has a radish-like flavour and can be eaten both raw and cooked, for example in soups and salads.

PREPARATION

Turnips should be firm and smooth when purchased. Young turnips don’t need to be peeled, but old turnips are better peeled. Turnips can be stored in a cool, dry place for a number of weeks.

ORIGIN

France

 

AVAILABLE

All Year